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Product code: 43) hotsell Charcuterie Board
43) Charcuterie board of old-growth redwood burl and red oak, with a touch of white oak end-capping the abalone shell inlays. 12" x 16" hotsell
.43) Charcuterie board of old-growth redwood burl and red oak, with a touch of white oak end-capping the abalone shell inlays. 12" x 16" hotsell
.