Christmas Pear, Grape and Grapevine Topiary Dining Table hotsell Centerpiece, Vineyard or Wine Lovers Gift, Decorations

Christmas Looking for an alternative to the usual holiday wreath? This stunning handmade artificial Christmas Pear and Grape Topiary Dining Table Centerpiece, Vineyard or Wine Lovers Gift is embellished with pretty leaves, blackberries and moss . It stands approximately 15 inches tall x 7 inches wide. The listing photos show the topiary with the plain fruit finish. It takes me over 7 hours to create each unique sugared fruit topiary of this size. It would be the perfect addition to your dining table or buffet. Urn is available separately at this URL
https://www.etsy.com/listing/1072924378/classic-colonial-urn-easter-decorations?click_key=58c7a8058c40f80b35bf6f01010410f8fee38fef%3A1072924378&click_sum=d163ce0c&ref=shop_home_active_24

*Height of the cone is approximately 15 inches
*Diameter of cone at the bottom of fruit is approximately 7 inches
*Composed of long-lasting high quality faux fruit, berries, pretty leaves and natural moss
*Arrangement is treated with ultraviolet protectant
*Topiary base is protected with felt to protect your fine table

The custom of the dessert fruit pyramid originated in Europe, where it was standard banquet fare, gracing tables in castles and palaces from the German states to the French court at Versailles. The pyramidal hotsell form of the fruit dessert favored in the colonial period boasted fresh or preserved small symmetrical fruits such as lemons, limes, apples, pears, cherries, and grapes, carefully stacked between layers of moss. The stacked fruits were fashioned into the shape of a cone or pyramid, and were often embellished with vines, leaves and flowers. Sometimes larger fruits like apples, oranges or pears were balanced on top of one another with a little sugar icing for stabilization. This is my interpretation of an pear pyramid.