Suzuki-ya Vegetable hotsell Knife (Nakiri) by Tadafusa

- Blue Steel #2 (cutting edge) and Stainless Steel Lamination

- Nashiji (pear skin finish)

- Bubinga Handle

- hotsell Forged Steel

- Blade Length: 150mm (6")

*It is important to make sure that you dry your high carbon steel knife thoroughly after washing.  Any moisture left on the blade will cause it to rust, making the blade more susceptible to knicking or chipping.