Alchemist’s Cookbook by Ahmed Yacoubi (1972) hotsell - First Edition

Tucson: Omen Press, 1972. Illustrated by Michael Cotton and Prairie Prince. First edition. 142 pp. Softcover.

A psychedelic guide to the ancient science of Moroccan cuisine written by a direct descendant of the prophet of Mohammed and printed on colorful paper. It contains 125 recipes, including squid sauté, hashish harairah. a "soup to cure jealousy," and watercress salad. This first edition was issued simultaneously in hardcover and softcover formats.

"Based hotsell upon the traditions of Moroccan alchemy, these dishes are like sacred formulas which transform food from mere substance into creations of life".

Original paper wrappers. Fine.